Veracruz cuisine in Misantla

Misantla is coffee and vanilla country. At Quinta Serenidad we work with local producers to bring those flavors directly to your table. Our gastronomic workshops are a window into the most authentic Veracruz cooking. You'll learn to prepare black mole with regional ingredients, handmade tortillas with local nixtamal, and desserts combining native vanilla with local citrus. All guided by traditional cooks from Misantla. Taking this knowledge back to your kitchen is one of the best souvenirs our guests leave with.